What is Gluten?

Gluten is a family of proteins found in wheat, barley and rye. Gluten helps foods maintain their shape, acting as a glue that holds food together, giving bread its classic chewy, satisfying texture. Gluten can be found in many types of foods, even ones that would not be expected, such as soy sauce and even some French fries.


These include:

Any food made with cereals such as wheat, barley, triticale, rye, and malt


Some candies

Many desserts


Cakes and pies

French fries


Processed meats


Sauce mixes

Brown-rice syrup

Malt derivatives, including malt loaf, malt vinegar, brewer's yeast, and malt-based beer and malted milk or milk shakes

Some types of soy sauce

Self-basting meat


Why is Gluten Bad for Some People?

In people with celiac disease, consuming just one crouton can cause health problems, as they cannot digest gluten at all. Following a diet that includes gluten can lead to severe illness. Going gluten-free can save the life of a person with celiac disease.


We At Al-Juneidi do understand the difference it makes for our consumers to have Gluten-free alternatives for everyday foods, so we assure them that all our products are made in approved gluten-free environment.

Contact Us
Enter the characters shown in the image.
Noman Al Juneidi Food Industries
Amman - Jordan
P.O. Box 942460, Amman 11194
Tel: +962 6 537 8600
Fax: +962 6 537 8603
WhatsApp: +962 79 836 6660
Noman Al JUNEIDI Foodstuff Trading
United Arab Emirates
Tel: +971 4 880 0204
Fax: +971 4 332 5040
jabal Ali Ind 1
Feel free to contact us :
Administration: admin@juneidi.com
Marketing Department: marketing@juneidi.com
General Information: info@juneidi.com